#Seattle dim sum restaurants skin

Make sure to keep your card out so the cart pusher can stamp it. Don't see your favorite dish in the dining room? Most large dim sum restaurants can bring you a fresh one straight from the kitchen-just ask for it. Good rule of thumb: if you're not sure what it is, try it. The server will generally offer you each one of the two or three dishes their cart is carrying. This is pretty simple: just let the food come to you. To be extra polite, make sure to fill up other people's glasses before your own, and tap the table to thank someone for filling yours. When you empty the pot, turn the lid upside down or leave it ajar to let the waiter know you want a refill. Check the tea before you pour to make sure it's steeped enough. Most dim sum restaurants will have a few varieties of tea on hand and will probably get you a different type if you prefer it over their house tea. You should be given a pot of tea as soon as you first sit down. Share! As with most small plates dining, the more people you have and the more dishes you order, the better the experience will be for everyone.

#Seattle dim sum restaurants skin

The combination of consistent skin texture and big flavors will send your taste buds soaring. The skin is consistently thin throughout to enhance the overall Xiao Long Bao experience.

The third and last is in the wrapping, we make sure that our Xiao Long Baos are completely sealed without leaving a hole on the top. The second is the filling, we use high quality meat and use a secret recipe aspic to create the flavorful broth. The first is the skin, our skin is delicate yet strong enough to hold the savory broth. There are 3 distinct characteristics that our chefs take into account when making our Xiao Long Bao. They are steamed inside a little traditional bamboo basket, thus the name Xiao (small) Long (basket) Bao (bun) was born. The dumplings are then steamed causing the aspic to liquefy into a broth that fills the traditional dumpling with savory juicy goodness. In order to create the soupy filling, our chefs proudly use a traditional technique by adding aspic to seasoned poultry, moist Berkshire-Duroc pork and fresh crab meat. Dough Zone continues to place a strong emphasis on maintaining a quality dining experience, utilizing the freshest local ingredients, and providing affordable pricing. Many more locations are expected to open throughout the United States in the near future.

A wide array of authentic flavors that will truly give your palate a new perception of taste.ĭough Zone opened its first location in Bellevue, WA originally as a mom and pop restaurant but since then, has expanded into a chain with locations throughout the west coast. Over 50 different dishes are available to choose from and customers get the opportunity to mix & match to create their own personalized combination. The dishes served at Dough Zone are the perfect size for customers to share and try a variety of different food without breaking the bank. The motivation behind the creation of Dough Zone was a desire to bring traditional homemade Chinese comfort food into a modern setting. Dough Zone Dumpling House was established in Bellevue, WA in 2014.